Farmers' Markets in Wales

Wed 16th August 2017Welcome to the Farmers' Markets in Wales

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Producer Directory

Here you will find details of our registered producers. If you would like to join them, or just want some more information about the process of selling at farmers markets, drop us a line. We are setting up a producer portal here in the next few weeks so check back soon.

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Farmers, butchers and bakers for over 200 years. Award winning handmade speciality sausages all made and produced on our family farm

Old House farm
Dingestow
Monmouth
Monmouthshire
NP25 4EB
01600740441

The Untapped Brewing Company was established in Sept. 2009 by Owen David and Martyn Darby -two friends with a passion for quality ales with character and flavour. We started with ideas, drive and initiative but no brewery. . . but that wasn&#39t going to stop us , so with a bit of charm and cunning we&#39ve started off by borrowing someone elses to allow us to get established - the recipes and hard work are ...

martyndarby@untappedbrew.com

Unit 6
Little Castle Farm
Usk
Monmouthshire
NP15 2BX
07988199794

La Crêperie to Sophie is a Welsh producer of quality French crêpes and gluten/wheat free buckwheat gallettes. The large range of sweet and savoury options include Welsh jams and spreads as well as Welsh cheeses and meats. The Crêperie de Sophie caters for all occasions, including parties, weddings and corporate events. We also specialise in the production of batter mixes for caterers available via our direct sales system on (0845) 475 7508 or online at ...

19 Fairfield Crescent
Llantwit Major
South Glamorgan
CF61 2XJ
07707613348

Chickens are reared from day old to full Soil Association Standards. These standards exceed those required of free range chicken. After their move from the brooding room at three weeks or so, the chickens are reared in small groups on grass paddocks. . The paddocks are secured against predators so that the chickens never need to be shut into their houses; they can graze and forage whenever they choose. When possible their diet is supplemented ...


Original & Unique Vegetarian Cuisine .

benmoss@theparsnipship.co.uk

Unit C
Penllwyngwent
Ogmore Vale
Bridgend
CF32 7AX
01656 857130

Golden Welsh Chickens, Ducks, Geese, Turkeys & Guinea Fowl Free range, Additive free, GMO free, Organically produced in beautiful West Wales Steve Merritt & Juliet Fay with their 2 young children have created a small scale organic poultry enterprise at Llywncrychyddod Farm Their poultry has a wonderful flavour which is the result of the organic system they follow and the care & energy that goes into it. What are you Buying? S&J’s birds: Live in ...

info@welshpoultrycentre.co.uk

Llwyncrychyddod
LLanumpsaint
Carmarthen
SA33 6JS
01267 253 570

'Our artisan business combines innovation and technology with traditional methods of curing, smoking and air-drying inspired by our training with charcuterie makers across Europe. Our product range includes many products rarely made in the UK, as well as more traditional British products. All are made to our own distinctive recipes and techniques, derived from our unique blend of the best traditional practices and cutting-edge food science research. Our pork, beef, lamb, venison and duck meat ...

info@trealyfarm.com

Park Farm,
Plough Rd
Goytre
Monmouthshire
NP4 0AL
01495785090

Great House is a family farm and one of our four sons works here full-time. Two others in in full time education and our eldest son works in computing (also very useful). The Farm became fully organic on 1st April 2001 and is Soil Association Accredited, All our vegetables are grown without the use of chemical fertilizers, sprays or pesticides. .

Great House Farm
Penpergwm
Abergavenny
Monmouthshire
NP7 9UY
01873 840 247

Our products reflect the work done by bees and range from honey, beeswax soaps, polishes, candles and seasonal fruits to handcrafted wood items. We do not use 'melt and pour' kits-all our soaps are made from raw ingredients of sustainable origins. Our emphasis is on natural management and sustainable living. We keep the bees without use of chemicals and are committed to the promotion of honeybees' role in our environment.

andreajackman476@gmail.com

ABERGAVENNY
07915860831

The Preservation Society produces True Taste award winning chutneys, pickles and preserves at home in small batches, with love. We use local seasonal ingredients and love to SwapCrop your home grown produce for our jars.

angharad@the-preservation-society.co.uk

Chepstow
01291 626516
07970 413574

Tudor Brewery is an award winning family run company, following the model of a cottage industry. We have recently achieved the highest acolade of Three Gold Stars as the Great Taste Awards. This is run by the Guild of Fine Foods and has been stated as the Oscars of the Food and Drink Industry. With a selection of quality real ales to choose from, you are sure to find exactly what you're looking for! If ...

info@tudor-brewery.co.uk

abertillery
01873 851696

Ty Siriol is a family run smallholding near Pontarddulais, Swansea rearing Pedigree Welsh pigs. We sell our Pork at Farmers Markets, Local Produce Markets and Food Festivals across South Wales. We produce all our pork on the smallholding. We make our sausages by hand and cure our own bacon, all on the smallholding, so if we're looking a little weary when you see us at the markets, you'll know why! We're committed to producing top ...

shop@tysiriolpork.co.uk

Ty Siriol
139 Pentre Road
Pontarddulais
Swansea
Swansea
SA4 8DQ
01792882676

Established in 1982 by John and Patrice Onswedder and Paula von Werkhoven. They moved to Wales in 1981 and set up their cheese-making operation at their farmhouse in Mid Wales. They are true artisan cheese-makers, dedicated to tp the production of cheese made from unpastuerised milk and committed to retaining traditional cheese-making principals, many of which are taken from their Dutch heritage. Over the past two decades Teifi Farmhouse has developed a wonderful range of ...


Fresh Fish from Welsh Coastal Waters .


We are a small Organic bakery from Bridgend and we make unique slow-fermented bread. By using less yeast and a longer prove time, the dough ferments slowly as it rises, giving a deeper-flavoured, more easily digested loaf. You can't rush real bread Follow @tortoisebakery .

mike@tortoisebakery.com


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