Creative Food

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Creative Foods Display

Creative Food is a home-based bakery business run by Beverly Reed, an internationally experienced pâtissier and Chocolatier.Beverly's product range includes delicious croissants, scones, biscuits, mouthwatering desserts all handmade and produced fresh for the market. Also available are handmade chocolates, Turkish delight, and fudge made in small batches without the use of synthetic preservatives. Beverly sources her ingredients from near and far. Flour comes from a specialist Miller in Gloucestershire. Where possible raw materials are British and if possible Welsh. Eggs are free range, white sugar comes from sugar beet which is grown in the UK; Fruit where possible is seasonal & British. Some more specialist ingredients for example chocolate come from a variety of countries.

 

 

List of products: 

Croissants

Pain aux Chocolat

Pain aux Rasin

Marzipan croissant

Apricot croissant

Lunettes de vanille

Torsade aux Chocolat

Pecan and Cinnamon swirl

Passionfruit cheesecake

Seasonal Pannacott

Click here to view a list of products that may be ordered online.

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Place Orders on Beverly reed's Website

 

 

ALLERGEN INFORMATION: SHOULD  YOU SUFFER FROM ALLERGIES AND INTOLERANCES PLEASE CONTACT ME TO DISCUSS FURTHER.

 

FOR THOSE SELF ISOLATING, UNABLE OR UNCOMFORTABLE WITH COLLECTING ORDERS FROM THE MARKET, I CAN DELIVER IN THE USK AND NEWPORT AREA

BETWEEN 11-1PM SATURDAY 20TH FEBRUARY

 

Viennoiserie

Croissants

£1.40

Maple and Pecan Swirl

£1.60

Pain aux Raisin

£1.60

Pain aux Chocolat

£1.60

Marzipan Viennoiserie

£1.60

Apricot Viennoiserie

£1.60

Freshly Baked Scones. £1.00 each 6 for £5.00

Plain

Cheese

Biscuits and Flapjacks

Chocolate Flapjack

£1.25

Granola Bar

£1.50

Biscuits

A selection of biscuits typical varieties include shortbread, lemon & poppyseed, gingersnaps, chocolate chip cookie

8 for £4.00

Desserts

Blackcurrant & Almond Streusel

A sweet pastry case  filled with almond frangipane, studded with blackcurrants and finished with a spiced crumbly top

£3.90

Passionfruit and Mango Pannacotta

A vanilla and buttermilk pannacotta married with mango and passionfruit jelly

 

£3.90

Bakewell Slice/ Tart

My take on this British classic with homemade raspberry jam using Herefordshire raspberries, baked until golden

£2.50 £3.80

Ruby Rhubarb Delice

Seasonal rhubarb and ruby chocolate mousse sits on a ginger biscuit base finished with a set Rhubarb jelly 

 

£3.90

Bergamot Lemon Meringue Tart

A zesty lemon curd tart with begamot scented scented meringue. A firm favourite at the markets

£3.90

Dark Chocolate and Blood Orange Tart

A  chocolate sweet pastry filled with a  blood orange mousse finished with a chocolate mousse dome and  decorated with blood oranges

£3.90

Paris Brest

A light choux pastry ring filled with a delicious nutty filling scattered with almond praline

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