See more details about Creative Food
Viennoiserie
Croissants
£1.40
Maple and Pecan Swirl
£1.60
Pain aux Raisin
£1.60
Pain aux Chocolat
£1.60
Marzipan Viennoiserie
£1.60
Apricot Viennoiserie
£1.60
Freshly Baked Scones. £1.00 each 6 for £5.00
Plain
Cheese
Biscuits and Flapjacks
Peanut Butter Flapjack
£1.25
Biscuits
A selection of biscuits typical varieties include shortbread, lemon & poppyseed, gingersnaps, chocolate chip cookie
8 for £4.00
Granola Bar
£1.25
Desserts
Blackcurrant & Almond Streusel
A sweet pastry case filled with almond frangipane, studded with blackcurrants and finished with a spiced crumbly top
£3.90
Blood Orange Pannacotta
A vanilla and buttermilk pannacotta married with a blood orange jelly
£3.90
Bakewell Slice/ Tart
My take on this British classic with homemade raspberry jam using Herefordshire raspberries, baked until golden
£2.50 £3.80
Rhubarb & Custard Tart
Seasonal rhubarb & custard layers in a sweet pastry case with a sprinkling of nutmeg and ginger
£3.90
Tropical Fruit Vacherin
A zesty lemon curd tart with begamot scented scented meringue. A firm favourite at the markets
£3.90
Bitter Chocolate, Praline & Espresso Torte
A decadent and indulgent chocolate dessert not for the faint hearted. Layers of hazelnut & Almond sponge praline brûlée and chocolate and coffee mousse.
£3.90
Passionfruit Cheesecake
Back after a shortbreak, a rich baked cheesecake flavoured with passionfruit.
£3.90
Limoncello Trifle
A tangy dessert with Limoncello soaked sponged topped with lemon posset finished with Crème Chantilly and decorated with meringue, served in a glass
£3.90