Creative Foods

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Viennoiserie

Croissants

£1.40

Maple and Pecan Swirl

£1.60

Pain aux Raisin

£1.60

Pain aux Chocolat

£1.60

Marzipan Viennoiserie

£1.60

Apricot Viennoiserie

£1.60

Freshly Baked Scones. £1.00 each 6 for £5.00

Plain

Cheese

Biscuits and Flapjacks

Peanut Butter Flapjack

£1.25

Biscuits

A selection of biscuits typical varieties include shortbread, lemon & poppyseed, gingersnaps, chocolate chip cookie

8 for £4.00

Granola Bar

£1.25

Desserts

Blackcurrant & Almond Streusel

A sweet pastry case  filled with almond frangipane, studded with blackcurrants and finished with a spiced crumbly top

£3.90

Blood Orange Pannacotta

A vanilla and buttermilk pannacotta married with a blood orange jelly

 

£3.90

Bakewell Slice/ Tart

My take on this British classic with homemade raspberry jam using Herefordshire raspberries, baked until golden

£2.50 £3.80

Rhubarb & Custard Tart

Seasonal rhubarb & custard layers in a sweet pastry case with a sprinkling of nutmeg and ginger 

 

£3.90

Tropical Fruit Vacherin

A zesty lemon curd tart with begamot scented scented meringue. A firm favourite at the markets

£3.90

Bitter Chocolate, Praline & Espresso Torte

A decadent and indulgent chocolate dessert not for the faint hearted. Layers of  hazelnut & Almond sponge praline brûlée and chocolate and coffee mousse.

£3.90

Passionfruit Cheesecake

Back after a shortbreak, a rich baked cheesecake flavoured with passionfruit.

£3.90

Limoncello Trifle

A tangy dessert with Limoncello soaked sponged topped with lemon posset finished with Crème Chantilly and decorated with meringue, served in a glass

£3.90