The following lists have been created by individual enterprises registering their information on the www.FMIW.co.uk site over the last 14 years and is currently (June 2017) being reviewed to ensure greater accuracy, The process is planned to be completed by September 2017.
|Body||categories||Contact Name||Nid||producer_map||producer_producs||Product image||product_category (field_product_category:delta)||Title||Establishment|
The first trial producer membership formula
|871||0||Lilos Pasta||Lilos Pasta|
|The Spanish Buffet||Gabrial Bosch||872||0||The Spanish Buffet||The Spanish Buffet|
|The Artisan Cook||873||0||The Artisan Cook|
|Wye Valley Granola||
||Angharad Warren||786||0||Wye Valley Granola|
|Bakestone Bakery Ltd||
Bakestone bakery produces delicious, top quality gluten and lactose free goodies including bakestones,muffins, steam puddings and celebration cakes.
|Rhys Thomas||783||0||Bakestone Bakery Ltd|
|Raglan Cider Mill||
Raglan Cider Mill was formed by proprietors James and Sally Perks in 2006. We were delighted when RCM won the ‘Best Newcomer’ award in the Welsh Cider Championships in 2007 and we have been consistent winners of awards ever since. In 2011 we won 1st prize in the Hereford Museum international Competition with our Dry Cider and we won a Gold Medal and reserve Champion in the Welsh Championships with our Barn Owl dry perry. Our ethos in making Welsh cider and perry is to aim for the highest quality at all stages of the production process and to use traditional methods wherever possible. Most of our fruit is hand-picked and the juice is fermented and matured in traditional oak barrels. If you would like to learn more about the art of cider-making do contact us and we would be delighted to show you around our premises. Raglan Cider Mill is also home to a unique Museum orchard containing samples of all the traditional varieties of Welsh cider apple and perry pear.
|Sally Perks||781||0||Raglan Cider Mill|
We are a small specialised curing and charcuterie business, making traditional charcuterie using local rare-breed meat and local signature ingredients. we will be using the finest Welsh meat to make unique products to cook at the Royal Welsh Show.
|Graham Waddington||725||0||Native Breeds|
|morgansbrew tea||Geof Meredith||729||0||morgansbrew tea|
|Welsh Mountain Cider||
|Chava Richman||740||0||Welsh Mountain Cider|
ValeFoods are a delicatessen sourcing local seasonal produce from local businesses, producers and farmers. We aim to purchase mainly raw materials and add value to the materials by turning them into a final product for sale to consumers, independent retailers, pubs and restaurants. We stock finished produce supplied by farmers and producers who do not have a retail outlet of their own or they do have a retail outlet that is ‘off the beaten track’. This allows a central point of distribution for other local small businesses products in the Ogmore Valley and surrounding areas – both to consumers and business to business.
Geolocation is 51.6072935582047, -3.54079289872061